• Superior Taste & Texture
– Top Flavors
– Crunchy Texture
• Unique Triple-layer Baked Protein Bar
– Soft Batch Cookie Experience
– Break-through Innovative Baking Process
• Why Our Innovative Baked Technology Is Superior
– Superior Taste
– Softer Texture
– Industry Best Shelf Life 24 Months
• Highest Quality Protein Blend And Low Sugar
– Whey Protein Isolate
– High Protein And Quality Calories
– Only 1g Sugar Alcohol/serving
• Right Balance Of Clean Proteins To Carbs Ratio
– Builds Muscle – 20g
– Provides Energy – 16g
• Excellent Source Of Fiber: 12g
– Minimum Bloating
– No Discomfort
• Basic Taste & Texture
– Industry Standard Cardboard Aftertaste
– Hard Paste “taffy Like” Sports Bars
• Most High Protein Energy Bars Manufactured Using Old Technology
– “Cold Form Extrusion”
– “Cold Slab-and-slit”
• Antiquated Manufacturing Technology Yields
– Average Shelf Life 12 Months Only
– Hard, Dense, Waxy Texture
• Low Quality Blend, High Sugar
– Higher Sugar Alcohols/serving
– 6g Sugar Alcohol/serving
• Too Many Or No Carbs
– Energy Highs And Lows
– Left Feeling Flat
• Too Much Or Too Little Fiber
– Frequent Bloating
– And Discomfort
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