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Support every dayOrganically bound zinc for the immune system
It is no coincidence that more and more people are consciously paying attention to their zinc intake: this essential micronutrient contributes to the normal function of the immune system, the maintenance of normal testosterone levels in the blood, as well as normal protein synthesis: in other words, to a number of processes that are key to your everyday functioning. Not every supplement is the same, and your choice matters. With organically sourced zinc, BioTechUSA Zinc Bisglycinate offers a clean and practical solution for supplementing your daily zinc intake if you do not want to compromise. Take your routine to the next level with a simple yet conscious step.

Organically bound form, practical solutionZinc is an essential mineral that is involved in numerous physiological processes. The body cannot store it in large quantities, so continuous intake is important.
Zinc Bisglycinate contains zinc in the form of zinc bisglycinate. This is a commonly used organically bound form in food supplements: the organically bound form is popular because the zinc, when linked to an amino acid, is present in a more stable bond than in some inorganic forms.

How to take the zinc tablet
| Daily amount: 1 tablet I Servings per container: 60 | ||
| 1 tablet | NRV* (1 tablet ) | |
| Zinc (zinc bisglycinate) | 25 mgg | 250% |
| *Reference intake value for an average adult. | ||
Recommended use: Take 1 tablet daily in the morning after meal with a glass of water. Do not exceed the recommended dosage!
Warnings: Keep out of reach of children! Food supplements do not replace a varied and balance diet and a healthy lifestyle. Not for use by individuals under the age of 18 or those with medical condition. Do not use if pregnant or nursing.
Bulking agent (cellulose gel), anti-caking agents (calcium phosphates, magnesium salts of fatty acids, silicon dioxide), zinc bisglycinate, coating [stabilisers (polyvinyl alcohol-polyethylene glycol-graft-co-polymer, polyvinyl alcohol), anti-caking agents (talc, mono- and diglycerides of fatty acids), colour (iron oxides and hydroxides)].
Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
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