Using new advanced extraction, clarification, hydrolysis and isolation technologies CARNIVOR’s Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than all other protein sources used in supplements, including whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even 350% more concentrated in muscle building aminos than a prime sirloin steak! And it has no fat or cholesterol!
- The World’s First Beef Protein Isolate
- 350% More Concentrated Than Steak
- More Concentrated Than Whey Isolate
- 20x the Creatine Content of Steak!
- ANRT: Recycles Aminos and Minimizes Ammonia Buildup
- Packed with Muscle Building Aminos from Pure Beef
- Loaded with Creatine and BCAAs
- Kai Greene Favorite!
Nitrogen Retention Technology (NRT) Recyles Aminos and Minimizes Ammonia:
While protein is critical for muscle growth, paradoxically, consuming more protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into tissue building pathways or otherwise neutralized. ANRT is specially designed to promote the recycling of aminos back toward the muscle-building pathway to address the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG, OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate). Carnivor is the only protein with this technology that is capable of recycling aminos back into the muscle building pathways for increased nitrogen retention and improves muscle growth and performance.*
More Creatine Content than Steak:
One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To support the cell volumizing effects of creatine, each serving of CARNIVOR has more creatine than steak to saturate your muscles for explosive strength and growth.
Added BCAA for Increased Anti-Catabolic Effects:
To further promote the muscle building action of CARNIVOR, additional Branch Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, support protein synthesis, improve workout performance and address muscle fatigue.*
Pure Bioavailability Muscle Growth Connection
Different sources of protein vary in nutritional value, based on their chemical composition. The muscle building quality of a protein is directly related to its digestibility, bioavailability, purity and potency of amino acids. In practical terms, this pure, high potency protein is 100% digestible and bioavailable with an amino acid composition that promotes the best muscle growth, performance and repair.*
99% Beef Protein Isolate Breaks the Pharmaceutical Quality Barrier & Revolutionizes Muscle Building Protein
When creating Carnivor Bioengineered Beef Protein Isolate, the MuscleMeds research team set out to achieve the highest possible level of purity to increase bioavailability and amplify the already powerful muscle building effects of beef protein. Based on previous experience working in improving the production of protein isolates, the MuscleMeds research team initially set their sights on producing a beef protein isolate that would be at least as good as the highest whey protein isolate, about 90%. But early in their beef protein purification process, a remarkable discovery was made by the MuscleMeds research team, which allowed them to achieve beef protein purity closer to 100%. Carnivor Bioengineered Beef Protein Isolate achieves the highest level of protein product purity, 99%. Furthermore, this proprietary Beef Protein Purification Process results in increasing the bioavailability of the beef derived protein (amino acids), which translates into increasing beef protein’s effectiveness for muscle growth. This landmark discovery in high-tech protein supplement technology has forever changed the course of protein supplement usage by muscle building athletes.*
Carnivor’s Advanced Flavor Technology
You can also add amazing taste to Carnivor’s monumental beef protein isolate breakthrough, the MuscleMeds scientific team was pleasantly surprised when they determined that this highly purified, pharmaceutical grade beef protein isolate was free from any bad flavor or after-taste that is commonly encountered with other protein sources. From a flavor technology standpoint, this gave MuscleMeds the most awesome possibilities to create a variety of incredibly delicious Carnivor flavors.
Typically in other protein products, the taste of the proteins dictates the type of flavor system, for example, the endless mundane varieties of vanilla and chocolate flavored protein products. Enough already!
Now with Carnivor, the flavor options were limitless and developing the most delicious and appealing flavors that make you crave drinking more of was possible.
In the quest for developing the most delicious, gourmet level Carnivor flavors, MuscleMeds decided to invest in hiring a world-class flavorist (flavor chemist). The consulting flavorist selected for this important project has an impressive 25 years of flavor technology experience and was involved in developing flavor systems for some of the most successful beverages and foods in the world, including a number one selling meal replacement drink. After just the first round of flavor research and development, the flavorist emerged with fantastic news for the MuscleMeds research team and customers, too – the highly desirable fruit based flavors could be utilized, which are the most popular, having the widest customer appeal and satisfaction. These are the types of flavors that people crave most; the flavors people can drink all day long. Additionally, to seal the deal, the fruit flavor “Ultimate Taste Appeal” was confirmed when MuscleMeds conducted its taste testing with bodybuilders, athletes and even the general public. While this gourmet flavor development and consultant fees were costly to MuscleMeds, they created the most delicious tasting product that was worth every cent!
For a delicious shake, mix 1-2 scoops (yielding 23-46g of protein) with 6-12oz of cold water. Drink 1-3 times daily or as needed to satisfy your protein requirements. Protein may foam after mixing
|Serving Size: 1 Scoop (36.4g)|
|Servings Per Container: 100|
|Amount Per Serving||% Daily Value *|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||1 g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
|† Daily Value not established.|
|CARNIVOR-BPI™ [Hydrolyzed Beef Protein Isolate, Creatine Monohydrate, BCAAs (Leucine, L-Valine, L-Isoleucine), Anabolic Nitrogen Retention Technology™ Intermediates: GKG, OKG (Ornithine-Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate), KIC (Alpha-Ketoisocaproate)], Hydrolyzed Gelatin, Cocoa, Maltodextrin, Medium Chain Triglycerides (from nonfat dry dairy milk), Natural and Artificial Flavor, Salt, Silica, Acesulfame Potassium, and Sucralose.|