- Complex active ingredient content
- Chromium maintains normal blood sugar levels
- Due to its dietary fibre content, it controls nutrient absorption
Your goals are what motivate and move you along your way. Success takes perseverant work; however, conscious eating is also an important aspect of this process. Hard as it is to manage in a well-balanced way, carbohydrate intake is a crucial point in any diet.
Besides minimising sugars, you also need to pay particular attention to the carbs you take in.
About the composition of Carb-X:
The main component of Carb-X is the highly popular konjac extract, also called glucomannan (konjac-mannan), which is a water-soluble dietary fibre. Chromium contributes to the normal metabolism of macronutrients and maintaining normal blood sugar levels.
Among the ingredients of Carb-X, green coffee extract doesn’t need much introduction; besides its 50% chlorogenic acid content, it’s also a natural source of caffeine.
Per daily serving (4 tablets)
- 3,000 mg konjac-glucomannan
- 450 mg white bean extract
- 75 mg green coffee bean extract
- 37.5 mg chlorogenic acid
- <7.5 mg caffeine
- 16.24 mcg chromium
Who is Carb-X recommended to?
– both women and men
– those who pay attention to their shapes
– those on a diet
Like all BioTech USA products, Carb-X consists of safe and carefully selected ingredients.
Take 2 tablets twice a day, with a glass of water before meals.
Keep out of reach of children. Foodsupplements do not replace a balanced nutrition and healthy lifestyle. Contains caffeine (max. 7.5 mg/4 tablets). Not recommended for children or pregnant women.
Glucomannan (from Amorphophalli Konjac) 47.9% (contains sulphur dioxide), bulking agent (microcrystalline cellulose), white kidney bean (Phaseolus Vulgaris) extract, coating material [stabilisers (polyvinyl alcohol-polyethylene glycol-graft-co-polymer, polyvinyl alcohol), anti-caking agents (talc, mono- and diglycerides of fatty acids)], anti-caking agents (magnesium salts of fatty acids, silicon dioxide), green coffee bean extract 1.04%, chromium (III) chloride 0.0012%.
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide andnuts containing foods.