Why do we recommend Black Blood NOX+?
- 12 active ingredients
- 10278 mg NOX formula
- 300 mg caffeine
- 3411 mg creatine complex
- Sugar-free*
| Daily amount: 2 servings (2*10g) Servings per container: 34 |
20g | NRV* (20g) |
| Energy Complex2
Thiamin Niacin (nicotinic acid) Vitamin B6 Vitamin C |
463 mg
2,4 mg 8,0 mg 2,5 mg 450 mg |
218% 50% 179% 563% |
| Black Blood NOX Complex
L-Citrulline Malate (malic acid) L-Arginine hydrochloride – of which L-Arginine Beta-alanine |
10278 mg
3000 mg 1250 mg 3628 mg 3000 mg 2400 mg |
** ** ** ** ** |
| Creatine monohydrate
– of which creatine |
3411 mg
3000 mg |
** |
| Amino Acid Complex
L-Tyrosine L-Leucine L-Isoleucine L-Valine |
2453 mg
600 mg 1253 mg 309 mg 309 mg |
** ** ** ** |
| Caffeine anhydrous | 300 mg | ** |
Mix 2*1 serving powder (2*10 g = 2*3/4 scoops) with 2*125 ml water in a shaker bottle. Take 1 serving 15 minutes before and 1 serving during your workout. Do not exceed the recommended dosage!
Warning: Keep out of reach of children! Food supplements do not replace a balanced nutrition and healthy lifestyle. High caffeine content [300 mg caffeine/daily amount (120 mg/100 ml)]. Not recommended for children and pregnant or breast-feeding women. Not recommended for people with medical condition and/or taking medications. Not recommended for people with cardiovascular disease, hypertension and caffeine sensitivity.
L-Arginine hydrochloride 18%, micronizedcreatine monohydrate 17%, L-Citrulline 15%, beta-alanine12%, acid (malic acid), L-Leucine 6.2%, thickener (xanthangum), bulking agent (polydextrose), L-Tyrosine, flavourings, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), L-ascorbic acid, L-Isoleucine 1.5%, L-Valine 1.5%,caffeine anhydrous 1.5%, acid (citric acid), sweeteners(acesulfame K, sucralose), colours (Allura Red AC, tartrazine)1, nicotinic acid, pyridoxine hydrochloride, thiamin mononitrate. 1Allura Red AC and tartrazine: may have an adverse effect on activity and attention in children.
Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
